Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic fried rice 蒜香炒饭. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple garlic fried rice with a lot of fries garlic! This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think.
Garlic Fried Rice 蒜香炒饭 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Garlic Fried Rice 蒜香炒饭 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic fried rice 蒜香炒饭 using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Fried Rice 蒜香炒饭:
- Get 1 bowl Rice
- Get 1 Eggs
- Make ready 4 Clove Garlic
- Prepare Pinch Salt
- Get Pinch Sugar
Fried garlic boasts an incredible ease-to-"wow" ratio—put slices of garlic in cold oil, crank the heat, and fish them out when they're bronzed. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Mix the rice well with the garlic while frying. (this is applicable for large rice quantities.
Steps to make Garlic Fried Rice 蒜香炒饭:
- Hot wok Stir-fried with chop garlic
- Add in the rice and continue Stir-fried with salt & sugar mixed well, then add on an eggs…. ready to be served.
Fry the rice with the garlic/shrimp/Char Siu oil. Yang Chow fried rice (扬州炒饭, Yangzhou fried rice, Yeung Chow fried rice ) is synonymous to Chinese fried rice to many people. A wide variety of garlic fried rice options are available to you So we wanted to teach you a popular chacaanteng dish, Xingzhou Chaomi or "Singapore" Fried Rice Noodles. The reason Singapore is in quotes is because, well, despite the name this dish isn't actually Singaporean. Bring water and rice to a boil in a saucepan.
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