Recipe of Ynielle’s Potato Ham Egg Bacon Bits Salad in 25 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ynielle’s potato ham egg bacon bits salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ynielle’s Potato Ham Egg Bacon Bits Salad is something that I have loved my whole life. They’re fine and they look fantastic.

Ynielle's Potato Ham Egg Bacon Bits Salad. Medium boiled potatoes, mayo, all-purpose cream, mustard dressing, ground black pepper, Sliced Cooked Ham, Bacon bits, boiled eggs mashed. Tangy with a bit of crunchy vegetables, this bacon and egg potato salad is everything you want in a potato salad recipe.

To get started with this particular recipe, we must prepare a few components. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:

1. Prepare 2-3 Medium boiled potatoes
2. Make ready 1/2 cup mayo
3. Take 1/2 cup all-purpose cream
4. Take 2 tsp mustard dressing
5. Prepare 1 tsp ground black pepper
6. Prepare Sliced Cooked Ham
7. Get Bacon bits
8. Get 2 boiled eggs mashed
9. Get Basil (up to you how much basil you want to add)
10. Take Parmesan cheese

Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. Bacon, Potato, and Egg Casserole Bites. Yummly. incredibly easy and delicious recipe! I added more bacon cause yumm.

Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:

1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

I also used more hasbrowns and used diced instead of shredded. Combine potatoes, pickles, onions, celery and bacon bits. Peel Irish potatoes, slice and. potatoes, onions, mayonnaise, and sour cream mixture, and bacon bits. Better if prepared day ahead of serving. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated.

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