How to Prepare Cottage Cheese Jalebi in 19 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage cheese jalebi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cottage Cheese Jalebi is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cottage Cheese Jalebi is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have cottage cheese jalebi using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese Jalebi:

1. Make ready 1 1/2 litre full cream milk
2. Take 3 cup water
3. Take 1 1/2 tbsp lemon juice
4. Make ready 2 cup sugar
5. Prepare 1 pod black cardamom
6. Prepare 1 tbsp all purpose flour
7. Take 1/2 tsp baking powder
8. Take 2 cups ghee for frying

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Instructions to make Cottage Cheese Jalebi:

1. For making the cottage cheese, bring the milk to boil. While the milk is boiling, add lemon juice in it.
2. Once the milk curdles up, drain the content through a clean muslin cloth.
3. Tie the cloth and hang it for 2 hours so that the water completely drains away.
4. Transfer the cottage cheese to a bowl, where you can knead it well.
5. Add all purpose flour, cardamom seeds and baking powder to the cottage cheese mixture.
6. Knead it well until the mixture turns into a smooth dough. Make sure there are no crack marks on the kneaded dough. Refrigerate the mixture for about 20 minutes.
7. Divide the mixture into 10 equal portions and make smooth balls.
8. Roll out long ropes out of the balls and swirl them up in the form of jalebis.
9. Now put a pan over the heat and pour ghee to fry the jalebis.
10. In the meantime, prepare the sugar syrup. In a heavy-bottomed pan, add the sugar and water, boil it until you get the desired consistency. A medium consistency is required.
11. Once Jalebis are fried till golden brown on both sides, transfer them to the sugar syrup.
12. Garnish with pistachio.

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