Recipe of Cucur udang/Prawn doughnut in 22 Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cucur udang/prawn doughnut. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cucur udang/Prawn doughnut is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cucur udang/Prawn doughnut is something which I’ve loved my whole life. They are nice and they look wonderful.

Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.

To get started with this recipe, we have to first prepare a few components. You can have cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cucur udang/Prawn doughnut:

1. Prepare 1 1/2 cup plain flour
2. Take 200 ml water
3. Prepare Good amount of salt
4. Get Pinch chili powder
5. Take 1 tsb chili flacks
6. Take 1/2 pepper
7. Make ready 3 tsb dried shrimp(mince/ chopped)blend
8. Prepare Good amount of Parsley
9. Make ready 2 prawn (diced)
10. Make ready 1 tsb baking powder
11. Make ready Pinch garlic powder
12. Take Pinch mix spices powder

These fritters are usually made one or two bite size and therefore makes great finger food. They are crunchy on the outside and the inside is soft and moist when you bite into it. Place a prawn in the centre and press lightly down with a single chopstick. Lower the ladle into the hot oil and lightly bathe with oil.

Steps to make Cucur udang/Prawn doughnut:

1. Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour
2. It doesn’t have to be a perfect ball. Scoop and fry it.

Deep-fry until the cucur Let it cook further for a minute or until the cucur turns golden brown. Drain on absorbent kitchen paper towels. Serve the cucur with chilli coriander. Cucur udang are actually Prawn Fritters and this is a Malaysian famous starter. Cucur udang (Prawn Fritters) Recipe is one of the traditional recipe in Malaysia, that is also suitable for use as the evening.

So that’s going to wrap it up for this exceptional food cucur udang/prawn doughnut recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!