Easiest Way to Prepare Paneer manchurian in 19 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer manchurian. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer manchurian is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Paneer manchurian is something that I’ve loved my whole life. They are nice and they look wonderful.

Paneer manchurian is similar to Chilli paneer but the sauce made here is different. In this recipe, no chilli or chilli sauce is used and the proportions of other ingredients are different which tastes entirely. Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer manchurian using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Paneer manchurian:

1. Get 1 block (250 g) paneer
2. Prepare 1/2 cup plain flour
3. Make ready 3 tbsp cornflour
4. Get 1/4 tsp salt
5. Prepare Manchurian sauce
6. Get 2 spring onions
7. Make ready 1 tbsp oil
8. Prepare 1 teaspoon minced ginger
9. Make ready 1 teaspoon minced garlic
10. Prepare 1/2 capsicum
11. Prepare 2 tbsp soy sauce
12. Make ready 1 tbsp tomato ketchup
13. Get 1 teaspoon red chilli sauce
14. Take 1 tbsp vinegar
15. Get to taste Salt
16. Get 1 teaspoon cornflour with water as a slur
17. Take Coriander

Paneer Manchurian Dry Recipe - Deep fried, crispy paneer cubes are coated with spicy, tangy Paneer Manchurian Dry Recipe. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. Paneer manchurian dry recipe - pan fried paneer or cottage cheese cubes in a spicy, tangy and sweet sauce. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines.

Instructions to make Paneer manchurian:

1. Chop the paneer into cubes and set aside. Then coat this using plain flour cornflour salt and chilli powder and then fry the cubes in oil until they are brown and leave them in a vessel whilst you make the sauce.
2. Add oil to a pan. Then add garlic ginger and spring onions let them sauté then add capsicum. Stir for 2 minutes then add soy sauce and cornflour slur to thicken the sauce. Then add the ketchup vinegar and chilli sauce. Add the paneer and mix well. Sprinkle fresh coriander chopped on top tastes yummy on its own or with rice.

Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice. Paneer manchurian recipe is a delicious indo Chinese starter recipe popular across all Indian restaurants. You can make this paneer starter easily at home with simple ingredients. Paneer Manchurian Recipe is a popular indo-chinese and most popular dish in Mumbai. Paneer (cottage cheese) is a best replacement for chicken or fish for the vegetarians.

So that is going to wrap this up for this exceptional food paneer manchurian recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!