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Recipe of Microwave Instant Sponge Cake in 30 Minutes for Family | Easy Cooking Guide

Recipe of Microwave Instant Sponge Cake in 30 Minutes for Family

Chris Park   06/06/2020 07:43

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Microwave Instant Sponge Cake
Microwave Instant Sponge Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, microwave instant sponge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Microwave Instant Sponge Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Microwave Instant Sponge Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

It makes two microwave sponge cakes. For the full how-to, check out the post over at Instructables. Spong cake Very tasty, Healthy Sponge cake is simple to make at home with simple ingredients.

To begin with this particular recipe, we must prepare a few components. You can cook microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Instant Sponge Cake:

  1. Prepare 1 large Egg
  2. Make ready 2 tablespoons Caster Sugar
  3. Make ready Vanilla Extract
  4. Prepare 3 tablespoons Self-Raising Flour
  5. Take 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container

Thanks to molecular gastronomy chef Ferran Adria, you can now. Microwave cakes have now become mainstream. They were invented by Albert Adria. So we set about making a microwave cake using a hybrid meringue as our leavening.

Instructions to make Microwave Instant Sponge Cake:

  1. Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
  2. In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
  3. Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
  4. *Note: I sprinkled with some Powdered Sugar for the above photo.

Alex had a craving for Rocky Road so we decided to use that as the flavor base giving us the extra challenge of how to. This makes two microwave sponge cakes. For the full how-to, check out the post over at Instructables. Easy soft sponge cake baked in Microwave. Microwave Basic Sponge Cake is a delicious Continental recipe served as a Dessert.

So that’s going to wrap this up with this exceptional food microwave instant sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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