Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple mashed potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Mashed Potato Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Simple Mashed Potato Salad is something which I have loved my whole life.
Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. With hard cooked eggs, sweet pickles, and sweet onion, this dish is sure to be a summer favorite. "Mashed potato salad that can be made with or without the chopped egg. We simmer potatoes whole in salted water when making potato salad.
To get started with this recipe, we must prepare a few ingredients. You can cook simple mashed potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Mashed Potato Salad:
- Get 2 cups cold mashed potatoes
- Take 2 hardboiled eggs - chopped to 1/4 inch pieces
- Prepare 1/3 cup onion - chopped to 1/4 inch pieces
- Make ready 1/4 cup celery - chopped to 1/4 inch pieces (optional)
- Get 1/4 cup Miracle Whip or Mayonnaise
- Get 2 tbs Sweet relish
- Make ready 1 tbs yellow mustard
- Make ready 1/4 tsp celery seed (optional)
- Make ready to taste salt and pepper
- Take Paprika for garnish (optional)
Like German potato salad, this mashed potato salad is served warm or at room temperature. Waxy potatoes such as Red Rose and Yukon Gold are the best If you're making "mashed potato" salad in cooler times of the year, serve it hot. It goes great with Southern fried chicken, fried or baked flounder. Mashed Potato Salad: It's not pretty to look at but this salad tastes great served with sliced ham or any dinner for that matter.
Instructions to make Simple Mashed Potato Salad:
- Put everything in a medium sized bowl with an airtight lid. Mix gently until fully combined.
- Cover. Refrigerate 2-4 hrs. Sprinkle with paprika before serving if desired. Enjoy!
- NOTE: This really is best made with Miracle Whip due to the extra seasonings it contains. If you use mayo try adding 1 tsp sugar and 1 tsp apple cider vinegar as well to get a more "tangy, sweet zip"
It's the fresh chunky I use russet potatoes and if I'm on the ball I'll cook them, skin on, and then let them cool. After peeling, I mash them with a potato masher and you're good to go. Drain and return the potatoes to the pot. Add the butter, salt, pepper and nutmeg. Mash with a potato masher or electric hand mixer (essentially you are making mashed potatoes), adding warm half-and-half as needed until the.
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