Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spam fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam. I know that some people have HUGE aversions to canned meat but Spam was a major staple in our household. Spam Fried Rice is frickin' delicious.
Spam Fried Rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spam Fried Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spam fried rice using 15 ingredients and 7 steps. Here is how you can achieve that.
Garnish as desired with additional green onion. My spam fried rice is the best because the technique of how to cook the spam, egg and my homemade simple teriyaki sauce. It is so quick to put together with simple ingredients and super easy. Fried rice with spam, eggs and mixed vegetables in this quick and easy Spam fried rice recipe that I also like it in my instant noodles, sandwiches, but mostly in stir-fried rice with cubes of spam, mixed.
Crisp rice, salty Spam, and spicy kimchi, ready for consumption. Top with fried eggs, sprinkle with reserved scallions and cilantro, and serve immediately with hot sauce. I really like fried rice and was searching and searching for a recipe that I liked. Place another tablespoon of oil in wok and sauté onions and Spam on medium high heat. Spam® Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up for this exceptional food spam fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!