How to Prepare Veggie Curry Fried Rice in 33 Minutes for Beginners

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veggie curry fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Curry Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Veggie Curry Fried Rice is something that I have loved my whole life.

Fried Rice Recipe with step by step photos and video - Aromatic, flavorful and delicious veg fried rice recipe. This is one of our favorite indo chinese recipe. as the flavors of the veggies really come out very well in this vegetable fried rice recipe. This is a quick, easy meal and a great way to use up left over rice and vegetables.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie curry fried rice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Curry Fried Rice:

1. Make ready 2 cup Chopped Organic Potato
2. Take 1 cup Chopped Organic Carrots
3. Take 1 cup Chopped Organic Onion
4. Get 1 cup Peeled Chopped Organic Tomato
5. Make ready 3 cup Cooked Rice
6. Take 3 cloves Minced Garlic
7. Take 1 tbsp Olive Oil
8. Take 1 tbsp Curry Powder
9. Take 1 tbsp Turmeric Powder
10. Prepare Salt and Pepper

Versions of this Curry fried rice are often light dinners on the weekend. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. And even though the chairs would get hard and uncomfortable, it was always just so fun The veggies are so easy to cook - you just saute spring onions in some green curry paste, then add some coconut milk, and then mushrooms and. Season to taste and spoon into serving bowls.

Instructions to make Veggie Curry Fried Rice:

1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
2. Add Garlic, Onion and sauté for 2 minutes,
3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
4. Add curry powder, turmeric powder and stir them well
5. Add tomato to the skillet and keep cooking for 5 minutes
6. Add Carrots and simmer until most tomato sauce has evaporated
7. Add rice and mix them well
8. Add salt and pepper
9. Ready to serve

Drizzle with soy sauce and serve. Enjoy with tofu and brown rice for a healthy vegan Jump To Recipe. Disclosure: This post may contain affiliate links. This quick and easy vegetable curry with coconut milk, tofu and brown rice makes a. Find the best fall rice recipes only at WomansDay.com, such as the perfect starter to any fall, the Veggie Fried Rice Recipe.

So that is going to wrap this up with this special food veggie curry fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!