Recipe of Bacon-Wrapped Cheesy Meatloaf in 30 Minutes at Home

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon-wrapped cheesy meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Bacon Wrapped Cheese Stuffed Meatloaf is not only moist but SO FLAVORFUL! It's always good to switch things up a bit! And maybe send me your version of a delicious meatloaf!

Bacon-Wrapped Cheesy Meatloaf is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bacon-Wrapped Cheesy Meatloaf is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:

1. Make ready 1 package (16 ounces) thick cut bacon
2. Prepare 1 1/2 lb ground beef (chuck or about 80/20)
3. Take 1 cup shredded cheese (your favorite one or more)
4. Take 1 envelope beefy onion soup mix (lipton or other)
5. Prepare 1/3 cup ketchup
6. Get 2 tbsp yellow mustard
7. Make ready 1 tsp worcestershire sauce
8. Get 2 eggs
9. Make ready 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
10. Take 2 clove minced garlic
11. Make ready 1 salt & pepper to taste

Your favorite comfort food just got quite the makeover! Bacon and cheese are perhaps the two best additions to almost anything. This bacon wrapped meatloaf is the king of all meatloaves. With a crispy bacon weave wrapped outside and cheese stuffed inside, this recipe can be used for regular family dinners or special occasions, such as a party.

Instructions to make Bacon-Wrapped Cheesy Meatloaf:

1. Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
2. In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
3. Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
4. Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
5. When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.

Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! I've found this is a great idea for picky men. men love anything wrapped in cheese and bacon! I did these in large muffin tins (it made six little muffins) because it. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever; wrapped with thick cut bacon!

So that is going to wrap this up with this special food bacon-wrapped cheesy meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!