Easiest Way to Prepare Cottage cheese stacks in 23 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage cheese stacks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cottage cheese stacks is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cottage cheese stacks is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have cottage cheese stacks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cottage cheese stacks:

1. Take 250 gm Cottage cheese
2. Prepare 1 bunch Spinach
3. Get 4-5 Tomato
4. Take As needed All type vegetable beans, carrots, baby corn, olives
5. Make ready to taste Salt
6. Take As needed Oil
7. Make ready 1 tsp Oregano

Keyword: Cottage Cheese & Celery Sticks. Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey.

Instructions to make Cottage cheese stacks:

1. First of all, make rounding the paneer. Then he has to fill the spinach inside him and fill it inside.
2. Then grind the cheese. After that, the tomatoes have to boil the beans. Boil it and cook it.
3. Now put oil in a pan and roast it with garlic. And after that I have to cook chopped tomatoes and cook it and add salt Orogino red chilli. And cook for 2.3 minutes.
4. And now all the vegetables have to give butter to me and put salt.
5. And serve to hot..

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