Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabin fever fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabin Fever Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cabin Fever Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.
Several years ago, when I was sitting in an emergency room with one of my sons (not really It was a small plastic soda bottle, filled with rice. Upon further investigation we discovered it was a game. The local Boy Scout troop had made several.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabin fever fried rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabin Fever Fried Rice:
- Prepare 1 cup Basmati Rice
- Take 2-3 cups diced vegetables
- Get 1/4 stick unsalted butter
- Prepare 1 lb Shrimp, beef, pork, chicken, etc
- Take to taste Salt/Pepper
- Make ready 1 1/2 Cup water
- Make ready Spices/Herbs
- Get See Step 1 (Below)
The best fried rice uses rice that are cooked overnight. Freshly cooked rice are no good for frying. It is too soft and sticky. The dish actually evolved from family leftover rice and leftover dishes.
Steps to make Cabin Fever Fried Rice:
- This is the time to grab the various herbs and spices you require. I used wild thyme, smoked paprika, garlic, Provence herbs, and cumin. With that said set your spices aside. No need to premeasure. Today we cook like the culinary Gods we are!
- RICE Oil a medium sized sauté pan w/lid, wiping the pan with a paper towel to remove excess oil. Add the rice, water, and sprinkle in a good amount of garlic powder, and a couple pinches thyme. Cover, set to high heat and allow to boil on high for 3-5 minutes. Give the rice a shake and turn the heat down to low, and let all the moisture cook away. Remove from burner, and allow rice time to steam.
- VEGETABLES While the rice finishes steaming, place a medium sized sauté pan on high heat and throw the vegetables into the pan. Oil the veg with your choice of oil and cook until veg is tender. Add a pinch of salt, and whatever other spices you choose at this time. Cover & set aside allowing dried spices a chance to reconstitute, and flavors to mingle. At this juncture I added most of my spice selection to the sautés veg.
- Protein of Choice This is where you cook your protein the way you want! I sautéd mine, using ground beef, frozen onion, and salt. When cooked thoroughly, I added a bit of cumin, garlic, salt, black pepper, ginger and a touch of soy sauce. Drain off most of the fat, leaving the residual will help coat the super dry rice we made in a lovely flavor.
- Lastly, in a large serving dish pour in the rice, and fluff it using a fork. Add the veg & protein and fold the mixture until well mixed. IMPORTANT!! Do not stir at this point, you will destroy the rice and create wallpaper paste! Trust me! Almost forgot! Now throw 2 eggs in a pan and cook em up :) chop em up, and toss em in your veg. Sorry!
- Once mixed, you may add whatever condiment or sauce you so choose! Enjoy:)
Post a Reply to: Fried Rice Fever. (You can post as a member (login first) or a guest!) Текущее видео. Джем - Wiz Khalifa - Cabin Fever [Cabin Fever]. As the weather becomes more intense, we huddle indoors. This habit can lead to so-called cabin fever. Here's how to prevent it from setting in. We also covered the short horror film FRIED BARRY.
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