How to Make Amy's Refreshing Honey Mustard Chicken Salad . in 22 Minutes for Mom

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amy's refreshing honey mustard chicken salad .. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn. This honey mustard chicken salad is sweet, tangy and loaded with lots of crunch!

Amy's Refreshing Honey Mustard Chicken Salad . is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Amy's Refreshing Honey Mustard Chicken Salad . is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook amy's refreshing honey mustard chicken salad . using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amy's Refreshing Honey Mustard Chicken Salad .:

1. Get chicken breasts - skinned and boned .
2. Get kiwi fruits
3. Get seedless watermelon .
4. Take rockmelon .
5. Make ready mango
6. Make ready english mustard .
7. Take wholegrain mustard .
8. Prepare runny honey .
9. Get lemon juice .
10. Prepare olive oil .
11. Prepare garlic .
12. Prepare salt .
13. Get cracked pepper .
14. Take fresh mixed lettuce leaves .

The Honey Mustard Chicken Salad is absolutely delicious. Unfortunately, I didn't have dried cranberries available, so I left that ingredient out. I got this from an Easy Stovetop Chicken of the World cookbook. It's easy to make ahead and bring to work It's easy to make ahead and bring to work as a nice refreshing lunch.

Steps to make Amy's Refreshing Honey Mustard Chicken Salad .:

1. Deseed rockmellon and discard seeds . Using a mellon baller , scoop out the flesh of the rockmelon and watermelon . Peel the kiwi fruit and the mango , cut the kiwi fruits in half lengthways then slice kiwi halves , cut flesh cheeks from mango and dice the mango flesh .
2. Using a sharp knife , cut the chicken breasts into about 1cm thick by 2cm strips . Heat 3 tablespoons of the olive oil in a frying pan and fry the chicken strips over moderate heat for about 5-8 minutes until browned and tender then remove from the heat and crush the garlic and add it to the chicken along with the salt and cracked black pepper and stir to combine .
3. For the dressing , whisk both the English mustard and the wholegrain mustard , honey and the lemon juice , together then whisk in the remaining 2 tablespoons of olive oil , season with salt and cracked black pepper , to combine all well .
4. whilst chicken is still warm add 1/3 of the prepared dressing to the chicken and mix well to coat all , let cool .
5. Place prepared chicken in a large bowl and add the melon balls , mango cubes and the kiwi fruit slices along with the remaining 3/4 of the prepared dressing and toss together so everything is well coated in the dressing .
6. Wash and dry the lettuce leaves and arrange them on a serving plate .
7. Spoon the prepared chicken salad ontop of the arranged lettuce and serve . enjoy . :-) .

Dressing: in a medium bowl stir the honey, mustard and lemon juice. A popular reader favourite, this Honey Mustard Chicken Salad has been remade all over the world time and time again! A salad that's a meal in itself. It's the reason to make salad in the first place. Don't get me wrong — I love the flavors and textures that make up this chicken tender salad, but it's the honey mustard dressing that makes it worthy of sharing.

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