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Recipe of Cottage cheese Butter Masala in 21 Minutes at Home | Easy Cooking Guide

Recipe of Cottage cheese Butter Masala in 21 Minutes at Home

George Beck   26/09/2020 01:27

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Cottage cheese Butter Masala
Cottage cheese Butter Masala

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage cheese butter masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer butter masala is a very popular dish in India. Paneer (cottage cheese), protein rich food when combined with butter doubles its taste and goodness. Paneer butter masala made in restaurant style.

Cottage cheese Butter Masala is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cottage cheese Butter Masala is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cottage cheese butter masala using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cottage cheese Butter Masala:

  1. Get 250 gms cottage cheese, cubed into 1-inch pieces
  2. Get 1 medium Tomato
  3. Take 2 medium Onions
  4. Get 5-6 Cashew Nuts
  5. Prepare 1 teaspoon Coriander Seeds, roasted
  6. Take 1-2 Cloves
  7. Get 1/2 piece Bay Leaf A small piece of Cinnamon Stick
  8. Get 2 Green Cardamoms
  9. Get 1 tablespoon Ginger Garlic Paste
  10. Prepare 1/4 teaspoon Turmeric Powder
  11. Prepare 1/2 teaspoon Red Chilli Powder
  12. Take 1/2 teaspoon Coriander Powder
  13. Get 1 drop Red Food Colour, optional
  14. Make ready 1/3 cup Curd (not sour)
  15. Prepare 1/3 cup Warm Water
  16. Prepare 1/2 teaspoon Sugar, optional
  17. Take 2 tablespoons Fresh Cream
  18. Make ready 1/4 teaspoon Garam Masala Powder
  19. Prepare 2-3 strands Saffron, dissolved in 1 teaspoon water, optional
  20. Take 3 tablespoons Cooking Oil or Ghee (clarified butter)
  21. Prepare to taste Salt
  22. Take 1-2 teaspoons fresh cream,grated cheese, coriander garnishing

Paneer butter masala, is a delicious and creamy Indian dish. It has a rich flavor, texture, aroma and color. This dish tops the list in all Indian restaurants, but wouldn't it be simple if we make the same dish at home, it would be more healthy too!! Paneer butter masala is a very popular Punjabi curry.

Steps to make Cottage cheese Butter Masala:

  1. Grind cashew nuts with roasted coriander seeds into smooth powder and keep aside until required.
  2. Blanched onion to medium coarse paste in a grinder.
  3. Heat oil in a kadai (or pan) over medium flame. - Add cloves, bay leaf, cinnamon and green cardamom. - When they begin to crackle, add crushed onion. - Stir-fry until it becomes light brown for approx. 3-4 minutes.
  4. Add ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, a drop of red food colour, cashew nut powder and stir-fry for a minute.
  5. Add crushed tomato puree and salt. - Stir-fry for 2-minutes. - Add curd, sugar and 1/3 cup warm water.
  6. Mix them and let mixture boil until oil starts to separate.
  7. Takeaway kadai from flame and let the mixture cool for 5 minutes.
  8. Discard whole spices (cloves, bay leaf, cinnamon and green cardamom), transfer mixture to a blender jar and blend it to smooth puree in blender or food processor.
  9. Again, transfer it to same kadai and place on the gas.
  10. Add fresh cream, garam masala powder and dissolved saffron. - Mix well and cook for a minute. - Add cottage cheese cubes and mix properly to coat them with gravy.
  11. Garnish it with fresh cream, grated cheese and coriander leaves serve hot with naan.

Usually it is made with onion base to make it creamy and thick. Add salt ,sugar,fresh cream and cottage cheese(paneer) pieces. In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Paneer butter masala is soft cubes of Indian cottage cheese in a finger-licking' nutty-buttery sauce!

So that is going to wrap this up with this special food cottage cheese butter masala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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