Recipe of Maple balsamic vinaigrette/marinade in 13 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maple balsamic vinaigrette/marinade. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin! Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Maple Balsamic Vinaigrette.

Maple balsamic vinaigrette/marinade is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Maple balsamic vinaigrette/marinade is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook maple balsamic vinaigrette/marinade using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maple balsamic vinaigrette/marinade:

1. Take 1 cup balsamic vinegar
2. Get 3 tsp dijon mustard
3. Take 1/3 cup real maple syrup
4. Prepare 1 salt and pepper to taste
5. Prepare 1 cup olive oil, extra virgin

Real Organic Salad Dressing or Marinade made with Extra Virgin Organic Olive Oil, Artisan Spice Blends Prima Vera Maple Balsamic is a rich sun dried tomato and Italian herb salad dressing, bread dip or marinade. A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. A sweet & tangy balsamic vinaigrette you can fix in minutes using simple pantry ingredients like olive oil, aged balsamic vinegar, spicy brown mustard, and maple syrup.

Steps to make Maple balsamic vinaigrette/marinade:

1. In a small bowl mix together vinegar, mustard ,maple syrup and salt /pepper.
2. When mixture is thoroughly combined ,start whisking briskly and slowly drizzle the olive oil in until its combined and the mixture is slightly thickened.
3. You could skip this step by placing the ingredients in a jar shaking them until it becomes thick and isn't separated.
4. I like to store in a mason jar in the fridge for up to a week.
5. This is wonderful as marinade over pork and chicken. Just soak overnight.
6. This makes 2 1/2 cups plus a little extra.

Use this versatile vinaigrette as a quick & easy salad dressing, dip or marinade. Maybe the best (and easiest) balsamic vinaigrette you've ever tasted. Add this recipe to your quick list for autumn entertaining. Don't let the need to lower your sugar intake get you down, because now there is no need to compromise when you can have it all with our delicious Sugar Free Balsamic Vinaigrette dressing. Maple Balsamic Vinaigrette is a heavy-hitter when it comes to flavor.

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