Easiest Way to Make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan in 29 Minutes for Mom

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rice noodle (bihun goreng) *vegetarian/vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You name it, from fried noodles, noodle soup, pasta dishes, love them all. This week, I am uploading one of my. Malaysian Fried Vermicelli - Bihun Goreng - Chef Lin - World Food Studio.

*Fried Rice Noodle (Bihun Goreng) Vegetarian/Vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. *Fried Rice Noodle (Bihun Goreng) Vegetarian/Vegan is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have *fried rice noodle (bihun goreng) vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Prepare 200 gr rice noodle
2. Prepare 4 garlic cloves
3. Take 1 red onions
4. Take 3 carrots
5. Get 2 spring onions
6. Prepare 200 gr cabbage
7. Prepare 2 eggs (optional)
8. Take 1 tsp salt
9. Take 1 tsp pepper
10. Prepare 2 tbsp cooking oil
11. Prepare Hot water to soak rice noodle

Super Bihun Goreng dengan extra minyak bawang. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure.

Instructions to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
2. Grate carrots, chop spring onions, and cabbage, put aside.
3. Mash red onion and garlic, pit it aside.
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
8. Enjoy while hot :D

I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. Singapore noodles recipe are rice noodles (mai fun) and yellow curry. Indonesian Fried Vermicelli / Bihun goreng kecap. Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P.

So that is going to wrap this up with this special food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!