Recipe of Santorini Meatloaf in 16 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, santorini meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Santorini Meatloaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Santorini Meatloaf is something that I have loved my whole life. They are nice and they look wonderful.

Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing. SANTORINI es una marca joven, dinámica y atrevida en el mundo de la moda. Se preocupa por entender el estilo de vida de sus clientas para presentarles y comunicarles las últimas tendencias de.

To get started with this recipe, we must first prepare a few ingredients. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Santorini Meatloaf:

1. Get 2 lb ground beef, turkey or chicken
2. Take 1 cup sliced black olives
3. Take 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
4. Make ready 4 oz sundried tomatoes
5. Get 6 oz feta cheese, crumbled
6. Get 2 eggs
7. Take 1 1/2 cup seasoned bread crumbs
8. Take 2 tbsp minced garlic
9. Make ready 1 Non-stick vegetable spray for the cooking dish
10. Take Coarsely ground black pepper
11. Get bottled balsamic vinnaigrette dressing
12. Get 1/2 cup grated parmesan cheese

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Instructions to make Santorini Meatloaf:

1. Preheat oven to 350°F.
2. Coarsely chop the artichoke hearts.
3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
6. Sprinkle the top liberally with the parmesan cheese.
7. Bake for 50 minutes at 350°F.
8. Remove from oven and let rest for 5 minutes before serving.

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So that is going to wrap this up with this special food santorini meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!