Simple Way to Make Caramel Cake (Kue Sarang Semut) in 28 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramel cake (kue sarang semut). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel Cake (Kue Sarang Semut) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Caramel Cake (Kue Sarang Semut) is something that I’ve loved my whole life. They are fine and they look fantastic.

Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

To begin with this recipe, we have to prepare a few ingredients. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):

1. Make ready For the caramel
2. Make ready 250 g sugar
3. Prepare 300 ml hot water
4. Get 100 ml margarine
5. Make ready Dry Ingredients
6. Get 50 g tapioca flour
7. Get 100 g all-purpose flour
8. Get 1 tsp baking soda
9. Take 1/2 tsp baking powder
10. Get Other ingredients
11. Prepare 4 pcs eggs
12. Take 75 ml condensed milk

Recipe can be made in the oven or air fryer. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. Bake the cake on the lower third of an oven for one hour, or until a cake tester comes out clean. Kue Sarang Semut - Caramel "Ants Nest" Cake.

Steps to make Caramel Cake (Kue Sarang Semut):

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
3. Mix all dry ingredients and set aside
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

Cake karamel sarang semut ini atau biasa juga disebut dengan honeycomb cake atau sugar burnt cake merupakan cake yang cukup terkenal di Indonesia, Malaysia dan Brunei. Sejak melihat tampilan dan resepnya di salah satu web, saya pun menjadi tergoda untuk mencoba membuatnya. My Recipe‎ > ‎Snack-Dessert-Drinks‎ > ‎. Kue Sarang Semut Karamel (Caramel Honeycomb Cake). Caramel: Heat the sugar over low heat until it melt & brownish (don`t burn them).

So that’s going to wrap this up for this exceptional food caramel cake (kue sarang semut) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!