Steps to Prepare Onion and Weiner Sausage Mustard Marinade in 17 Minutes for Mom

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, onion and weiner sausage mustard marinade. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Onion and Weiner Sausage Mustard Marinade is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Onion and Weiner Sausage Mustard Marinade is something that I’ve loved my whole life. They’re nice and they look wonderful.

Looking for new barbecue marinade ideas to accompany your sausages? This honey and mustard recipe is super quick to make and tastes great. Stir the mustard into the remainder and keep warm.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook onion and weiner sausage mustard marinade using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion and Weiner Sausage Mustard Marinade:

1. Take 1 small onion
2. Take 6 Wiener sausages
3. Prepare 1 one tablespoon each ★Vinegar, vegetable oil
4. Prepare 1 one teaspoon each ★Soy sauce, ground mustard
5. Prepare 1 dash ★Salt
6. Get 1 dash Parsley, or Italian parsley

Mustard and onion gravy is a great alternative to the classic thick onion. You can, however, also use English mustard as this will add a real punch of flavor. As well as sausages, thick onion and mustard gravy is also the perfect sauce for many meat dishes including roast meats or poured into a. Place sausages, onion and bell pepper in large resealable food storage bag; pour oil mixture into bag.

Steps to make Onion and Weiner Sausage Mustard Marinade:

1. Thinly slice the onions, and add several sausages after lightly slicing the tops and bottoms.
2. Boil water in a pot, add a bit of salt, add the onions and sausages and boil for 2 minutes, and strain. Boil so that the onions retain their crispness.
3. Tip: Be sure to strain off the water completely.
4. Add the combined ★ ingredients, transfer to plates, and decorate with parsley.

Close bag securely, turning to coat. Drain sausages, onion and bell pepper; reserve marinade. Because honey and Mustard sausages are amazing if you haven't had them already. Red onion - you can swap this for a white onion or even shallots. If using shallots, then you can just halve them or even use them whole.

So that’s going to wrap it up for this special food onion and weiner sausage mustard marinade recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!