Guide to Make Meatloaf in 33 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Meatloaf is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Meatloaf is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have meatloaf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf:

1. Take Meatloaf
2. Take 3 lb Ground Beef
3. Make ready 3 large Eggs
4. Get 1 Diced Onions
5. Prepare 1 Italian Seasoning
6. Take 1 Garlic Powder
7. Make ready 1 Onion Powder
8. Prepare Bread Crumbs- Italian Flavored
9. Get Topping
10. Get Ketchup
11. Take Light Brown Sugar

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Steps to make Meatloaf:

1. Preheat oven to 400°.
2. Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.)
3. Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well.
4. Then, add in ur bread crumbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread crumbs and it ends up being too dry, add another egg. If it's too wet add more bread crumbs.)
5. Dump the meat mixture into a 13x9 glass baking dish.
6. Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won't spill over the pan into your oven causing an oven fire🔥…..learned from experience lol )
7. For the topping, put enough ketchup into a bowl that'll cover your meatloaf. (I don't layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don't add a lot, just enough for a little extra flavor.
8. Spread evenly over the meat mixture. Also be sure to coat the sides.
9. Bake for around 40 minutes or until the meat inside is no longer pink. (It's smells so good in the oven when it gets closer to being done👌🏻) ENJOY!!!

Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Meatloaf is a comfort food classic that will never go out of style.

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