Guide to Make Bihun Goreng Kampung (Village Fried Rice Noodles) in 26 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bihun goreng kampung (village fried rice noodles). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malaysian Fried Vermicelli - Bihun Goreng - Chef Lin - World Food Studio. The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce.

Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. Get 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
2. Get 2 Tbsp vegetable oil
3. Prepare 1 medium carrot, julienned
4. Make ready 1 bunch mustard greens, cut 1 cm
5. Get 3 cabbage leaves, roughly chopped
6. Take 1 tsp salt or to taste
7. Make ready 1/2 tsp white pepper powder or to taste
8. Make ready 1/2 tsp mushroom bouillon
9. Prepare 1 Tbsp sweet soy sauce
10. Get 120 ml water
11. Get 2 green onions, thinly sliced
12. Get Ground spices:
13. Make ready 8 cloves shallots
14. Get 6 cloves garlic
15. Take 2 pcs candle nuts
16. Make ready For the complements:
17. Make ready Fried shallots
18. Prepare Cucumber and carrots pickles
19. Take Hard boiled eggs/scrambled eggs
20. Prepare Bird eyes chilies 🌶

It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant, I bought this fried bihun. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure.

Instructions to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
3. Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
4. Add rice noodles and sweet soy sauce. Mix well again.
5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. Nasi goreng means fried rice in Indonesian and Malay language. It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan (a local shrimp paste) In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). Kami disini menyebutnya Mihun Kampung ,bnyk dijual dipasar Glass noodles (vermicelli)stir fried with shredded cabbage.

So that is going to wrap this up for this exceptional food bihun goreng kampung (village fried rice noodles) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!