Easiest Way to Prepare Octopus and Tomatoes Japanese-style Marinade in 19 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, octopus and tomatoes japanese-style marinade. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This octopus marinated in an oil and vinegar mixture and served with a sprinkle of oregano is a favorite Greek appetizer or meze, side dish, or main dish. Greek Marinated Octopus in Oil and Vinegar. These Japanese-style marinated tomatoes are a healthy and delicious summer treat!

Octopus and Tomatoes Japanese-style Marinade is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Octopus and Tomatoes Japanese-style Marinade is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have octopus and tomatoes japanese-style marinade using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Octopus and Tomatoes Japanese-style Marinade:

1. Make ready 130 grams Boiled octopus
2. Prepare 1 Lemon juice
3. Take 12 Cherry tomatoes
4. Prepare 1/4 Onion
5. Make ready 1 Fresh parsley
6. Prepare For the marinade:
7. Prepare 1 tbsp ☆Ponzu
8. Take 2 tbsp ☆Olive oil
9. Make ready 1/2 tbsp ☆Japanese mustard (or western mustard)
10. Prepare 1 ☆Black pepper

I use this all the time and yet until today I never actually measured anything out. I tried to keep the proportions. See more ideas about Ukiyoe, Japanese art, Japanese woodblock printing. Hokusai cleverly played with perspective to make Japan's grandest mountain appear as a small triangular mound within the hollow of the cresting wave.

Instructions to make Octopus and Tomatoes Japanese-style Marinade:

1. Finely chop the onions and soak in a bowl of water for about 10 minutes. Drain and squeeze out excess water. I used red onions here.
2. Wash the octupus in water and pat dry. Slice diagonally (about 1 cm) and sprinkle lemon juice. If you shake your wrist slightly while slicing the octopus, the cuts will be wavy.
3. Cut the cherry tomatoes in half lengthwise. If using regular tomatoes, cut into bite sized pieces!
4. Mix the ☆ ingredients together for the marinade. I recommend lots of black pepper.
5. Add the onion to the marinade and mix well.
6. If the octopus slices are wet, pat dry again. Put into the marinade along with the cut tomatoes and mix.
7. Transfer to a container, and chill in the refrigerator until ice cold before serving. Serve garnished with Italian parsley.

Place the octopus into a large pot and fill with enough lightly salted water to cover. Photo about Asian seafood salad with raw octopus and tomatoes. Photo "Seafood octopus and mussels marinade" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Remove from heat and allow to cool to room temperature. Add the octopus with all the marinade, and the tomato paste.

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