Recipe of Hubby’s Chinese fried rice in 18 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hubby’s chinese fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hubby’s Chinese fried rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hubby’s Chinese fried rice is something that I have loved my whole life. They’re fine and they look fantastic.

A wide variety of chinese fried rice options are available to you, such as cultivation type, style, and product type. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside.

To begin with this recipe, we must first prepare a few ingredients. You can cook hubby’s chinese fried rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hubby’s Chinese fried rice:

1. Get Rice
2. Take Tumeric
3. Get Green peas
4. Take Carrot
5. Get Onions
6. Prepare cube Maggi
7. Take Powdered garlic
8. Take Sweet corn
9. Take Minced meat
10. Take Butter
11. Prepare Egg

I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Kylie Kwong says bacon is ok. In fact, it's the alternative in her recipe to Chinese Sausage. This Chinese fried rice has the flavor those other recipes are missing.

Instructions to make Hubby’s Chinese fried rice:

1. Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it.
2. Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it.
3. Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried.
4. Get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brown
5. Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it.
6. 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve. Note:you can serve this method of Chinese fried rice with any sauce of your choice. - you can also add shrimps,prawns if you want.

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. I am back with another post today, a simple chicken fried rice that the hubby put together a few days ago when we were eating leftovers for lunch and So here is a simple, delicious one pot meal that you can whip up this festive season when you have guests on short notice and the Chinese take away. Traditionally fried rice was prepared with leftovers and overnight rice.

So that is going to wrap it up for this exceptional food hubby’s chinese fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!