Recipe of Bhapa Paneer Steamed Cottage Cheese in 24 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bhapa paneer steamed cottage cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Cottage Cheese Fudge (microwave steaming). Almond beetroot cottage cheese or paneer curry. Or you can call it ABC curry.

Bhapa Paneer Steamed Cottage Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bhapa Paneer Steamed Cottage Cheese is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bhapa paneer steamed cottage cheese using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhapa Paneer Steamed Cottage Cheese:

1. Make ready 400 gm Paneer
2. Prepare 3 tsp Mustard
3. Take 1 tsp Poppy Seed
4. Get 4 Green Chillis
5. Make ready 2 tbsp Yogurt
6. Get 2 tsp Coconut
7. Prepare as needed Mustard Oil
8. Get to taste Salt
9. Make ready to taste Salt

Paneer(cottage cheese) is the most widely used fresh cheese in Indian recipes. It is very versatile and is used in making tikka, curry, salad, and sweets. Grated paneer can be sprinkled on the dosa, pizza, pasta, or rice. Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon.

Instructions to make Bhapa Paneer Steamed Cottage Cheese:

1. Arrange all the ingredients. Soak the mustard & poppy seeds atleast an hour before starting the cooking process.
2. Make a paste of soaked mustard & poppy,green chillis, yogurt & coconut with some salt.
3. Add all the paste & paneer along with the mustard oil in the same bowl your are about to steam the paneer.
4. Coat each paneer cubes gently with the marinade.
5. Keep aside the marinated paneer for 15 -20mins.In the meantime prepare the boiling water for your steamer or the pan your gonna steam the paneer.
6. Cover it with a foilwrap or with a lid.Place it into the pan so that the water doesn't touches it's level.It must cook in the steam. Cover the pan & let the paneer cook for 25 -30mins.After 30 mins turn off the flame & bring it to the room temp.
7. Time to open the lid & it'll be done.Serve it with some white rice.

Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores. A special favorite with north Indians, paneer (cottage cheese), with its delicate milky flavor, is used all over India to make delicious dishes. Paneer (Cottage Cheese). this link is to an external site that may or may not meet accessibility guidelines. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

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