Steps to Prepare Honey Mustard Glazed Chicken Meatloaf in 12 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey mustard glazed chicken meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

By The Good Housekeeping Test Kitchen. Make the entire family happy (and stuffed!) with this simple chicken and potatoes sheet pan dinner. Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze.

Honey Mustard Glazed Chicken Meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Honey Mustard Glazed Chicken Meatloaf is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey mustard glazed chicken meatloaf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Glazed Chicken Meatloaf:

1. Make ready ground chicken
2. Get onion powder
3. Get bread crumbs
4. Prepare dried basil
5. Get dried tarragon
6. Take salt
7. Make ready black pepper
8. Prepare evaporated milk
9. Prepare canned mushrooms, drained
10. Take honey
11. Take yellow mustard

Also, meatloaf makes for great leftover food; use the leftovers to make sliders. Honey Mustard Pork Meatloaf. with red cabbage and Brussels sprouts. We especially love the sweet/spicy mix with this pork meatloaf, conjuring up all kinds of classic German flavors. Place a small non-stick pan over medium heat.

Steps to make Honey Mustard Glazed Chicken Meatloaf:

1. Preheat oven to 350 degrees.
2. Combine ground chicken, onion powder, bread crumbs, basil, tarragon, salt, pepper, evaporated milk, mushrooms in a large bowl & mix well.
3. Place in loaf pan or small casserole dish.
4. Mix honey & mustard in a small bowl. Brush half over chicken mixture.
5. Bake for 35 minutes.
6. Brush with remaining glaze.
7. Serve

Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. You can also buy prepared Honey Dijon dressing or mustard if you are in a rush. The next tip is to marinate your chicken breasts in the Honey mustard.

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