Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic sauce prawn 蒜辣虾. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Sauce Prawn 蒜辣虾 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Garlic Sauce Prawn 蒜辣虾 is something which I’ve loved my whole life. They’re fine and they look wonderful.
Clean the prawns, remove shells and rinse. Use this Creamy Garlic Prawns recipe - same garlic marinated prawns, PLUS a garlicky creamy parmesan sauce! Crusty bread for mopping up that tasty garlic butter sauce is essential!
To get started with this recipe, we have to prepare a few ingredients. You can have garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
- Prepare 2 River Prawn
- Get 40 g Garlic (Chopped)
- Take 5 tbsp Thai Sauce
- Make ready 3 tbsp Tomato Sauce (Maggi)
- Prepare 3 tbsp Chili Sauce (Maggi)
- Prepare Pinch Salt
- Prepare 1 tsp Sugar
Recipe at: http://www.themeatmen.sg/steamed-garlic-prawns A simple dish that everyone can cook and doesn't take up a chunk of your time. As overcooked prawns taste powdery, we definitely wanna avoid that. You will know when your prawns are perfectly cooked if they are crunchy to the bite! Combine with the garlic and soy sauce mixture to give it the aroma and slight saltiness this dish needs.
Instructions to make Garlic Sauce Prawn 蒜辣虾:
- Cleaning the prawn and cut into half.
- Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
- Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
- Lastly, add in the prawn to cook till the color trun into red… then ready to be served.
This is one real simple, non-elaborated version of the ginger and garlic chili sauce that goes exceptionally well with especially the Hainanese chicken rice. Adapted from Steamy Kitchen, the recipe calls for chili, ginger, garlic, some lime/lemon juice, sugar and water. Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl. This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread - just add lots of crusty bread. In a wok or a large pan heat the oil and butter.
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