Simple Way to Prepare Kimchi Fried Rice in 27 Minutes for Young Wife

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kimchi fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

Kimchi Fried Rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kimchi Fried Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kimchi fried rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice:

1. Get 3/4 cup kimchi (chopped)
2. Get 1/3 juice of kimchi
3. Get 3 cups cooked short-grain rice
4. Make ready 1 tablespoon korean gochujang sauce
5. Take 1/2 tablespoon soysauce
6. Prepare 2 teaspoons toasted sesame oil
7. Make ready 1 tablespoon olive oil
8. Take 1 scallion (chopped)
9. Take 2 eggs (fried or sunnyside up)

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra!

Instructions to make Kimchi Fried Rice:

1. Drizzle the sesame oil on the rice and stir to break up any big clumps.
2. Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
3. Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
4. Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
5. Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
6. Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.

I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".

So that’s going to wrap it up with this exceptional food kimchi fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!