Recipe of Mrs. Ng SK Butter Cake in 33 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mrs. ng sk butter cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

It is the most buttery, most fragrant, the softest, the moistest, and yes, the BEST butter cake I have ever tasted. So, here it is, and if I ever have the chance to meet Mrs SK Ng, I will give her a HUGE HUG - for being so brilliant (in coming up with the recipe) and for being so generous (in sharing it). I have seen this Mrs NgSK Butter Cake recipe on the blogosphere for a very long time but didn't manage to make it until recently.

Mrs. Ng SK Butter Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mrs. Ng SK Butter Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mrs. ng sk butter cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mrs. Ng SK Butter Cake:

1. Get A. Meringue
2. Take 4 egg whites
3. Prepare 50 g sugar
4. Make ready B. Cake batter
5. Get 230 g salted butter - softened
6. Take 150 g sugar
7. Take 1 tsp vanilla extract
8. Make ready 4 egg yolks
9. Make ready 200 g self raising flour - sifted
10. Take 60 ml milk - room temperature

So I present to you my version of Mrs. This is a side piece, not the middle, but it's sooooooo flat. But I used to hate how short my butter cakes are. Well, maybe I want value for money.

Instructions to make Mrs. Ng SK Butter Cake:

1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well.
2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside.
3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour.
4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD.
5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes.

Butter is not cheap, hence I want a BIG cake for the block of butter, LOL. If you do a search, it's not difficult to find Mrs NgSK's butter cake sprawling all over. Now exactly what is this butter cake that makes Use the best best butter you can ever find for this recipe ! This is something that's quite to scrimp on, especially you really desire. But, this is a special one.

So that’s going to wrap this up for this special food mrs. ng sk butter cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!