Simple Way to Prepare Cold barley salad with pomelo, pomegranate, cashews, and shiso in 20 Minutes for Mom

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cold barley salad with pomelo, pomegranate, cashews, and shiso. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Cold barley salad with pomelo, pomegranate, cashews, and shiso is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cold barley salad with pomelo, pomegranate, cashews, and shiso is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cold barley salad with pomelo, pomegranate, cashews, and shiso using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:

1. Prepare 1/2 cup or so of cold barley (actually Job's tears in this case but same thing for these purposes)
2. Prepare 1/2 cup chopped pomelo
3. Get 1/4 cup or so of pomegranate seeds
4. Take 1/3 cup chopped and toasted cashews
5. Make ready 2 shiso leaves, chopped up
6. Make ready 1 small shallot, finely minced
7. Make ready 1 slug of olive oil (say, a tsp or so)
8. Prepare 1 healthy squeeze of fresh lemon juice
9. Make ready to taste Salt,

This salad is okay, but I don't like black olives and I thought it was missing something. I substituted Kalamata olives for the black olives, used basil instead of cilantro, and added chopped cucumber. Cook the barley according to the package directions. Drain and run under cold water to cool.

Instructions to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:

1. Chop, toast, and mince as indicated above, then mix all ingredients together in a bowl. Add oil, lemon juice, and salt, and give a good mix again. Taste and adjust until you want to eat it.
2. Cover it then pop it in the fridge for an hour or so to let it chill and allow the flavors to come together.
3. Eat.

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