Simple Way to Make Chicken Dippers with Honey Mustard Sauce in 11 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken dippers with honey mustard sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Dippers with Honey Mustard Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Dippers with Honey Mustard Sauce is something which I have loved my entire life.

Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce. I made this as a meal and warmed up the honey mustard sauce. The dipping sauce is made with mild American mustard lightly sweetened with a little honey and makes a pleasant change from the usual ketchup or soured cream dip.

To begin with this recipe, we must first prepare a few components. You can cook chicken dippers with honey mustard sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Dippers with Honey Mustard Sauce:

1. Take Chicken
2. Make ready skinless, boneless chicken breast
3. Make ready all purpose flour
4. Get salt
5. Take black pepper
6. Get paprika
7. Make ready cayenne pepper
8. Prepare milk
9. Prepare oil for frying
10. Get Honey Mustard Sauce
11. Prepare honey
12. Get dijon mustard

Stir mustard, mayonnaise, honey and Worcestershire sauce together in a small bowl. Refrigerate sauce to chill until nuggets are cooked, then serve as a dipping sauce. Crush cornflakes and pour crumbs into a large zip-lock bag. How to Make Chicken Tenders with Honey Mustard Dipping Sauce.

Steps to make Chicken Dippers with Honey Mustard Sauce:

1. Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together.
2. Cut Chicken into 1/2 by 2 inch strips.
3. Mix flour, and spices in a shallow bowl. Place milk in another bowl.
4. Dip chicken into milk, then roll in the flour mixture.
5. Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat.
6. Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown.
7. Drain on paper towel to absorb extra oil.
8. Serve with sauce.
9. Can also use a beaten egg instead of milk to dip chicken in.

Honey mustard sauce means a lot of different things to me, but mostly what it means is that when I make it, I am going to get to eat something that will be. Oven "Fried" Chicken Fingers with Honey-Mustard Dipping Sauce. To prepare sauce, combine honey and mustard in a small bowl; cover and chill. The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour.

So that’s going to wrap it up with this special food chicken dippers with honey mustard sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!