How to Prepare Cottage cheese stuffed besan cheela in 28 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cottage cheese stuffed besan cheela. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage cheese stuffed besan cheela is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cottage cheese stuffed besan cheela is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have cottage cheese stuffed besan cheela using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cottage cheese stuffed besan cheela:

1. Make ready 1 cup besan
2. Make ready Pinch carrom seeds
3. Get 1/4 tsp red chilli powder
4. Get to taste Salt
5. Prepare leaves Chopped coriander
6. Take For stuffing
7. Take 1/2 cupcrumble cottage cheese
8. Make ready 1/4 cup boild Green peas
9. Make ready 1 tb anardana fresh
10. Make ready Chat masala
11. Get 1/4 tsp black pepper powder
12. Get to taste Salt
13. Get Oil for cooking
14. Prepare 1/4 tsp jeera

Ingredients for Stuffed Besan Aur Methi Cheela Recipe. Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients.

Instructions to make Cottage cheese stuffed besan cheela:

1. Take a pan add 1sp of oil
2. Crackle jeera
3. Add crumble cheese &green peas
4. Cook 1mnt
5. Add all spices and salt
6. Cook 2mnts
7. Add fresh pomegranate &mix
8. Gas turn off
9. Take a bowl make batter for cheela with the help of water
10. Take non stick pan spread little bit of oil
11. Pour batter &make cheela
12. Make 3cheela
13. Spread little bit of tomato sauce
14. Spread cheese mixture & Roll slightly tight
15. Cut and insert toothpick
16. Serve with chutney or sauce

These can be served with tea or a chutney. Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and ketchup on side. Tips on making perfect besan cheela: Always cook cheela on medium heat. If cooked on high heat then it gets brown or black very quickly while. Besan cheela recipe with step by step photos - Besan cheela also known as besan dosa or vegetarian omelet is a quick Indian breakfast recipe that we all love.

So that is going to wrap this up with this exceptional food cottage cheese stuffed besan cheela recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!