Guide to Prepare Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry in A Minutes for Beginners

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak Matar Paneer is a healthy combination of fresh green leafy Spinach and green peas made into a curry. The sweet and delicious green peas combine very. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.

Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:

1. Take 200 gms Cubed Fresh Paneer
2. Prepare 2 bunches Spinach
3. Make ready 3/4 cup Fresh Peas
4. Get 1 Finely chopped onion
5. Prepare 2 Finely chopped tomato
6. Make ready 2 tbsp Finely chopped garlic
7. Get 1 inch Finely chopped ginger
8. Get 1 Finely chopped green chilli
9. Get 3 tbsp Maize flour
10. Prepare 2 tbsp Oil
11. Prepare 1 tbsp Ghee
12. Get 1 tsp Cumin
13. Prepare 1/2 tsp Red chilli powder
14. Take 1 tsp Coriander powder
15. Make ready Juice of half lemon
16. Get to taste Salt

You'll be surprised at how easy it can be to enjoy the exotic flavors of India. Reviews for: Photos of Indian Matar Paneer (Cottage Cheese and Peas). PALAK PANEER is one of the popular Indian Curry recipe made with Spinach, Paneer and basic Indian spices. Refer for notes below to learn all about Paneer.

Steps to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:

1. Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree. - Now heat 1/2 tbsp of ghee in a nonstick pan and lightly fry the paneer pieces till they turn sightly golden. Transfer them to a plate.
2. Now in the same pan add 1/2 tbsp of ghee and add boiled peas and saute them for 2-3 minutes on low flame. Transfer them to a plate. - Heat oil in the same pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame.
3. Add coriander powder, red chilli powder with tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast. - Now add puree spinach, saute paneer, peas, lemon juice and salt into the cooked masala. Mix well.
4. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Serve hot with paratha or chapati.

For Paneer alternative, you may use. The recipe I am sharing today is 'Matar Paneer Curry'. It's green peas and cottage cheese curry. Matar Paneer Curry is one of the most popular Indian dishes which is available throughout the land. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a The common ones are palak paneer, butter paneer and of course matar paneer.

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