Recipe of Fried rice in 25 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried rice is something which I have loved my whole life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.

To begin with this recipe, we must prepare a few components. You can have fried rice using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice:

1. Get 2 c uncooked rice
2. Make ready 2 c chicken stock
3. Take 1-1/2 c water
4. Get 1 c frozen corn
5. Take 1 c frozen peas
6. Make ready 2-3 carrots, chopped
7. Make ready 1/2 onion, chopped
8. Make ready 4 mushrooms, diced
9. Make ready 5-6 eggs
10. Take 1 x 8 oz can water chestnuts
11. Get 1/4 c raisins, or to taste
12. Take 1/4 c slivered almonds or cashews
13. Prepare 1/4-1/2 c soy sauce
14. Take 1 tbsp oyster sauce
15. Get 1 tbsp sesame oil
16. Make ready 1/2-1 tsp ginger powder

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:

1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
4. Add all other ingredients and stir until combined. Cook until heated through.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

So that’s going to wrap this up with this exceptional food fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!