How to Make Oyster Mushrooms Fried Rice in 13 Minutes for Family

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, oyster mushrooms fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper.

Oyster Mushrooms Fried Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oyster Mushrooms Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oyster Mushrooms Fried Rice:

1. Prepare 1 cup wild rice
2. Get 1 1/2 cup chopped oyster mushrooms
3. Take 1/4 cup yellow onions
4. Get 1/4 cup green onions
5. Take 1/4 cup green peppers
6. Get 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
7. Get 1/4 of chopped cilantro
8. Prepare 4 tablespoons grape seed oil
9. Make ready Sea salt (season to taste)

They should be uniformly off-white in. This Mushroom Fried Rice is a delicious stir fried chinese style fried rice with mushrooms. Mushroom fried rice recipe is simple and can be quick too if you have some leftover rice. The whole dish is stir fried at a high flame and thats what imparts a restaurant like flavor in this dish.

Steps to make Oyster Mushrooms Fried Rice:

1. Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
2. Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
3. Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!

Oyster mushroom fried with carrot, vegan protein and basil on rice isolated white background. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. They have a very meaty flavor, and you can It goes great with a bowl of steamed rice, and maybe an additional dish of leafy greens (like our stir-fried baby bok choy) for a full meal! Oyster mushroom fried with carrot, vegan protein and basil on rice isolated white background. Fried oyster mushrooms tastes crispy outside and soft inside.

So that’s going to wrap it up for this special food oyster mushrooms fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!