Recipe of Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts in 13 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom Season pork chops with salt and pepper to taste.

Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:

1. Take The Ingredients for 2 person
2. Take 4 Pork chops
3. Take Salt, Pepper
4. Make ready 2 tbsp Olive Oil
5. Prepare For Baked Brussel Sprouts:
6. Make ready 300 g Brussel Sprouts
7. Prepare 3 tbsp Olive Oil
8. Take Salt, Pepper
9. Make ready For the Gravy Sauce:
10. Prepare 1 Onion
11. Make ready 1 Carrot
12. Prepare 1 Celery
13. Get 3 cloves garlic
14. Get 4-5 fresh Thyme
15. Make ready 3-4 Bay Leaves
16. Take 100 ml White wine
17. Prepare 50 ml Cognac
18. Get 200 ml Water
19. Take 1 tsp corn starch/corn flower
20. Take 60 g Cold Butter
21. Take For the Yorkshire Puddings:
22. Take 200 g All Purpose Flour
23. Take 4 eggs
24. Get 200 ml Milk
25. Take Salt, Pepper
26. Make ready 12 tbsp Olive Oil - Baking Form

Fried pork chops with gravy is a beloved traditional Southern dish, but what if we made something similar with Asian flavors? Place pork chops in a bowl, add all of the marinade ingredients (five spice powder, garlic powder, baking soda. Let me convince you to try roasting your pork chops in the oven. Transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy).

Instructions to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:

1. Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan.
2. Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves.
3. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat.
4. Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour.
5. Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac.
6. For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts.

Woo wee, oven fried pork chops, makes me think about homemade applesauce, corn on the cob, green beans and mashed potatoes. Bone-in pork chops, cooked country style, dredged in seasoned flour, pan fried and finished in gravy. Rinse pork chops and set on a paper towel to drain. Sprinkle the chops lightly with Cajun seasoning on both sides. Yorkshire pudding is a classic British side dish that's traditionally served with a Sunday roast.

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