How to Prepare Shrimp and Scallop with Mango Salad in 16 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and scallop with mango salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This seafood salad fills both bills. It can be put together in under thirty minutes, perhaps even fifteen if you multitask. If the scallops don?t look good at the market, use all Do you have foods that people expect to be served when they visit you?

Shrimp and Scallop with Mango Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shrimp and Scallop with Mango Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:

1. Take 1 bottle clam juice
2. Prepare 8 oz sea scallops sliced to bite-size
3. Prepare 8 oz 20 count shrimp shelled and cut in thirds
4. Make ready 2 large mangoes
5. Get 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
6. Prepare 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
7. Take 1 tsp lime zest.
8. Take Fresh lime from 1/2 squeezed lime
9. Get 1/4 tsp freeze-dry mint or large pinch of dried
10. Prepare 3 tbs olive oil
11. Prepare salt and pepper
12. Get Lime wedges

In a large frying pan over high. Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with a quick three-ingredient dressing. Add green onion, cilantro, chile, and shrimp. Serve or cover and chill for up.

Instructions to make Shrimp and Scallop with Mango Salad:

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
3. Slice the Mango's in half, remove the seed.
4. With out piercing the skin, score the flesh in a checkered pattern.
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
8. Serve with lime wedges and a Riesling Wine.

This shrimp and mango salad is as simple to prepare as it gets and contains only the best fresh tasting ingredients like avocado, mango Season to taste with salt and pepper and whisk together. In a large bowl, mix the mangoes with the avocado, green onion, cilantro and shrimp. How springy is this shrimp mango salad? It's mid January and here I am, eating a shrimp and mango salad. It's mainly because I really can't wait for spring to come but it also because The sweetness of the mango along with the citric lime vinaigrette, pair very well with the subtle flavor of the warm shrimp.

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