Guide to Make Cottage cheese fritters in 19 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cottage cheese fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cottage cheese fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cottage cheese fritters is something that I’ve loved my whole life.

Perfect for brunch, or lunch served with a salad. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table.

To begin with this particular recipe, we must first prepare a few components. You can cook cottage cheese fritters using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cottage cheese fritters:

1. Prepare 3 tbsp Gram flour
2. Take 1.5 tbsp Rice flour
3. Get 1.5 cup Cottage cheese - chopped
4. Take 1 tsp Garam masala
5. Get 1 tsp Coriander powder
6. Get Salt
7. Get Chat masala
8. Get Rock salt
9. Make ready 1 cup water
10. Prepare Oil for frying

Cottage cheese doesn't have the cachet of kefir or labne, but we're still into it. Creamy cottage cheese combines with watercress, lemon, chive, and parsley to make a bright dip for raw vegetables. These delicious fritters are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.

Instructions to make Cottage cheese fritters:

1. In a bowl add gram flour and rice flour. Pour some water & mix it thoroughly to prepare dropping consistency batter.
2. Add salt to taste, garam masala & coriander powder to this batter.
3. In a shallow pan, add mustard oil & put it on stove. Wait till oil is hot.
4. Dip chopped cottage cheese pieces in batter to wrap it from all sides & put it in oil to fry.
5. Fry till golden brown & take out.
6. Sprinkle some rock salt & chat masala on fritters before serving.

Find cottage cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. In Russia, tvorog (quark or cottage cheese) is a childhood favorite. Paskha is a traditional dish made of tvorog (cottage cheese), usually prepared once a year at Easter time. Cottage Cheese Pancakes Adapted from The Joy of Cooking.

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