Recipe of Pear and Walnut Cake in 23 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pear and walnut cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This super easy-to-make Pear and Walnut cake is for my little guy, aka Cake Loather. Yep, if you've been following this blog then you know his aversion to all things cake, cupcakes and frosting. How to Make this Pear Cake.

Pear and Walnut Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pear and Walnut Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pear and walnut cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pear and Walnut Cake:

1. Take 2-3 whole pears
2. Make ready 150 gm softened butter
3. Get 160 gm brown sugar
4. Make ready 125 gm ground walnuts (can be blitzed in food processor)
5. Prepare 120 gm plain flour
6. Take 1.5 tsp baking powder
7. Take 3 eggs
8. Prepare 1/2 tsp vanilla paste
9. Take 1 pinch salt

The topping is made first and put in the bottom of the pie pan. The cake is added next and baked until golden brown. Place the walnut halves between each pear half. To make the sponge batter, cream the butter and sugar until light and fluffy.

Instructions to make Pear and Walnut Cake:

1. Wash and dry your imperfect pears
2. Pre heat oven to 180 degrees
3. Grease and flour a loaf pan and line with baking paper
4. Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
5. Mix in eggs one after another
6. Mix the flour, baking powder and ground walnuts together and add to the batter
7. Pour mixture into loaf pan and push the pears into the batter
8. Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
9. Allow to cool well (approx 40 mins) and serve!

Remove from the oven and cool at least. This is similar to pan d'Espanya (Spanish bread), which is what Sephardic Jews call sponge cake. Brushing the honey-orange syrup over the warm cake infuses it with moisture and delicate aromas. What goes well with caramel and pears? At least those are the associations my brain made anyway.

So that is going to wrap it up with this exceptional food pear and walnut cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!