Easiest Way to Make Chilled Cottage Cheese Kheer in 22 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilled cottage cheese kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This kheer tastes best when chilled. Whenever in a mood to have something royal but in short time make this Shahi Paneer Kheer and enjoy the divine taste. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer.

Chilled Cottage Cheese Kheer is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chilled Cottage Cheese Kheer is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chilled cottage cheese kheer using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Cottage Cheese Kheer:

1. Prepare 3 cups full cream milk
2. Make ready 1 cup crumbled cottage cheese
3. Prepare 2 tbsp sugar
4. Get 1 tbsp nuts(almonds,pistachio,cashew,wallnut)
5. Prepare 8-10 raisins
6. Take 2 pinch cardamom powder
7. Take as needed rose petals(dried and soaked for 5 mins)

The kheer can be had plain and they also taste good with pooris. While serving you can garnish it with few saffron strands or chopped dry. Make a quick and easy dessert for your parties with this delicious Paneer Ki Kheer, that made from homemade cottage cheese and flavored with saffron. Serve the delicious Kesar Paneer Ki Kheer after your everyday meal of Jodhpuri Aloo, Ajwain Puri, Boondi Raita and Satvik Carrot Sprout Salad.

Instructions to make Chilled Cottage Cheese Kheer:

1. Take milk in a heavy bottomed pan and bring it to boil.
2. Simmer the flame to low and let the milk boil till it is reduced to one third. Keep it stirring at regular intervals.
3. Add sugar and switch off the flame when sugar is dissolved
4. Keep the thickened milk in fridge to be chilled for 2 hrs.
5. Mix cheese, nuts and cardamom powder in it and again keep the kheer in fridge
6. Decorate with nuts, rose petals and serve chilled

Only dishes that have paneer as the hero can be added here. It's simply cottage cheese cubes and peas dunked in a thick creamy sauce and served with naan, roti RASMALAI is juicy, soft and so delicious. Garnish with nuts and serve chilled. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup—nicely made Rasgulla melts in your mouth and leaves you wanting more. always! The Bengalis (from eastern India) sure know their sweet making.

So that’s going to wrap this up for this exceptional food chilled cottage cheese kheer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!