Easiest Way to Prepare 1963 recipe for Corndogs in A Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, 1963 recipe for corndogs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was so happy when I first found a recipe for corndogs, because I like them so much.

1963 recipe for Corndogs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. 1963 recipe for Corndogs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 1963 recipe for corndogs using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 1963 recipe for Corndogs:

1. Make ready 1-1/2 pound hotdogs
2. Prepare 2 cup Kellogg Corn Flakes
3. Prepare 1/2 cup Heinz Tomato Ketchup
4. Get to taste honey mustard
5. Prepare to taste yellow prepared mustard
6. Prepare to taste brown mustard

This recipe for corndogs is really easy to do, if I can do it, you can do it, let's get started. The corndog I wanted to make was more specific to Michigan than the frozen corndogs most grocers carry. I wanted to use locally-available ingredients of Looking through some corndog batter recipes online, I found references to either prepared mustard or ground mustard. As the Jiffy Corn Muffin mix.

Instructions to make 1963 recipe for Corndogs:

1. Preheat oven 350 degrees Fahrenheit
2. Lightly score the hotdogs in a spiral from end to end
3. Crush the cornflakes
4. Coat each hotdog in ketchup
5. Then coat the hotdogs with cornflakes
6. Bake in oven for 15-20 minutes
7. Use the 3 mustard sauces for dipping
8. Serve I hope you enjoy!

This Corn Dog Recipe is a classic fair treat that's easy to make at home! Little Red Wagon's Hand-Dipped Corn Dog. Моцарелла Сырный Корн-Дог Рецепт Mozzarella Cheese Corn Dog Recipe. We've got recipes for corn dogs, rye dogs, and breakfast on a stick. Our own Riley Moffitt started developing these recipes over a year ago, you guys, and they make for excellent snacking indeed. Got a casual party in the pipeline?

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