Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice with beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried Rice with Beef is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Rice with Beef is something that I’ve loved my entire life.
Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic. Everything gets sautéed in a large skillet along with the beef and rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with beef using 14 ingredients and 11 steps. Here is how you can achieve it.
Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients. This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice. Soy sauce and sesame oil provide great Asian flavor.
Stir-fry the sirloin, watercress, and egg while the rice cooks, so that you'll be ready to assemble the dish at the last moment. This Beef Fried Rice all happens in one-pot! It is unlike any fried rice recipe you have seen before. When you make a recipe that your whole family adores then you know it one for the blog. Even my kiddos who hate veggies in their rice gobbled this down and went for seconds (and thirds).
So that is going to wrap this up for this special food fried rice with beef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!