Recipe of Palak paneer-cottage cheese in spinach#weekly jikoni in 29 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak paneer-cottage cheese in spinach#weekly jikoni. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer-cottage cheese in spinach#weekly jikoni is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Palak paneer-cottage cheese in spinach#weekly jikoni is something that I’ve loved my whole life. They are fine and they look wonderful.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Введите запрос. Войти.

To begin with this recipe, we have to first prepare a few components. You can cook palak paneer-cottage cheese in spinach#weekly jikoni using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak paneer-cottage cheese in spinach#weekly jikoni:

1. Prepare 7 leaves spinach
2. Get 200 grm cottage cheese - paneer
3. Take 1 tsp salt
4. Make ready 1 green chilli
5. Take 2 cloves garlic
6. Make ready 1 tomato
7. Make ready 1 large red onion
8. Get 4 tbsp cooking oil
9. Prepare 2 tbsp cream(optional)

This mildly flavored dish is super healthy too. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it a wholesome, healthy and low fat dish. Serve the Palak Paneer Recipe along with hot. cottage cheese called paneer are available in Indian stores. Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste.

Instructions to make Palak paneer-cottage cheese in spinach#weekly jikoni:

1. Wash the spinach, blanch the spinach for 5 minutes. Drain the water and put some cold water on the blanched leaves. Remove from the water and blend into puree. Keep aside
2. Chop the tomato and green chilli. Cut paneer into cubes.cut onion and garlic into small cubes
3. Put oil in a pan. Put onion and fry it until it turns pink. Add in garlic and saute it. Add in the chopped tomato and green chilli. Mix. When tomato is soft, add the spinach puree. Mix. Add in the cottage cheese
4. Mix. Add in salt and mix. Cover for few minutes on low heat. Open and mix. Add in the cream and mix. Remove from heat and serve hot

Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. It pairs well with Naan Breads. This Indian Curry is super quick and simple to make, even more delicious than store bought Saag curry. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu.

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