Easiest Way to Make Shredded Balsamic Chicken Pitas in 32 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shredded balsamic chicken pitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shredded Balsamic Chicken Pitas is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shredded Balsamic Chicken Pitas is something which I’ve loved my whole life.

A light and fulfilling chicken pita with sun-dried tomato vinaigrette. Full of fresh ingredients with simple and delicious flavors! This would be perfect to serve to company because it is unique and more than just an ordinary stuffed pita.

To begin with this recipe, we must first prepare a few ingredients. You can cook shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Balsamic Chicken Pitas:

1. Make ready 3 each Pitas
2. Prepare 4 cup Shredded Chicken (pre boil and shred with a fork once cooled)
3. Prepare 1 tbsp Sun Dried Tomato Pesto
4. Prepare 1/2 cup Parmesan or Asiago Cheese (shredded)
5. Make ready 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces)
6. Make ready 1/4 tsp Salt
7. Prepare 1 tsp Fresh Pressed Garlic
8. Take 1 slice Tomatoes
9. Get 3 cup Mixed Greens
10. Get 2 tbsp Balsamic Dressing of Choice
11. Prepare 1/4 cup Fresh Basil (chopped finely)

I would suggest doubling the marinade if you want more to use as a Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. BALSAMIC CHICKEN — Chicken breasts marinated in balsamic vinaigrette, then baked or grilled to perfection. Here's what you'll need to make Balsamic Chicken.

Instructions to make Shredded Balsamic Chicken Pitas:

1. Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
2. Add mixed greens, tomatoe and chicken mix into pita halves. - - Serve 2 halves or one whole pita stuffed per serving.

When simmered on the stove, balsamic vinegar transforms into a sticky-sweet glaze. It's especially delicious when infused with the earthy aromas of rosemary, honey, and garlic. Drizzle over the chicken, potatoes, and pepper before finishing the dinner under the broiler. This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. When it's this effortless to This Balsamic Chicken is so sticky.

So that is going to wrap this up for this exceptional food shredded balsamic chicken pitas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!