Recipe of Bread and butter muffins in 30 Minutes for Mom

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bread and butter muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread and butter muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bread and butter muffins is something that I’ve loved my whole life.

I just wanted to throw up one of our favorite pumpkin muffin recipes in case you are still wondering what to make for breakfast in the morning. You're going to love our almond butter banana bread muffins! The Bread and Butter Muffin comes courtesy of loyal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread and butter muffins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread and butter muffins:

1. Get 350 g brown stale bread cut into breadcrumbs
2. Make ready 900 ml milk
3. Get 1 cup granulated sugar
4. Get 100 g butter/ vegetable spread
5. Make ready sticks Cinnamon
6. Prepare Lemon zest
7. Take 200 g raisins
8. Get 125 ml dark rum
9. Make ready tin Butter and breadcrumbs to coat muffin

These Peanut Butter Banana Muffins are unbelievably light and fluffy, and they are made without using flour! They make an easy protein-rich breakfast, or snack. Place the oven rack in the center of the oven. Custard: In your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the eggs and sugar until slightly.

Instructions to make Bread and butter muffins:

1. Soak raisins in rum for about 20 minutes
2. Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes
3. Prepare muffin trays by greasing and coating with fine dry breadcrumbs.
4. Pre heat oven to 180°C
5. Add drained raisins to bread mixture. Add lemon zest and beaten eggs
6. Fill prepared muffin tin with mixture
7. Bake for 30-35 minutes. Eat warm or at room temperature.

Simple, easy one-bowl healthy pumpkin muffins. Kids love eating them and baking them! Pumpkin has got to be one of my favorite fall flavors, especially in healthy pumpkin muffins or whole wheat pumpkin bread. Don't get me wrong, I love that good southern corn bread, but these babies are west coast corn bread muffins and they are still delicious. There's a bonus recipe for orange honey butter at the end of this post.

So that’s going to wrap it up for this special food bread and butter muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!