Guide to Prepare Vegetable Fried Rice in 21 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetable Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Reviews for: Photos of Vegetable Fried Rice.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable fried rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fried Rice:

1. Prepare 2 cups Basmati rice
2. Take 2 Spring onion
3. Prepare 2 Carrots
4. Get 100 g Cauliflower
5. Make ready French beans
6. Make ready 100 g Cabbage
7. Prepare Soya sauce
8. Get 1 Lemon
9. Get Ginger garlic paste
10. Take 3-4 Green chillies

Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants.

Instructions to make Vegetable Fried Rice:

1. Prepare a mixture of rice, oil, salt, 1/2 tbsp lemon.
2. Cook the above mixture in a pressure cooker.
3. Finely chop carrots, spring onion, beans, cabbage and cauliflower.
4. Add little soya sauce to the cooked rice and mix.
5. Heat oil in a pan (optional onion).
6. Add all chopped vegetables except spring onion, ginger garlic paste, chillies, 1/2 tbsp soya sauce, salt (only little as rice already as added salt) and stir until it cooks.
7. Add the spring onion and stir.
8. Add the rice mixture and stir.

This veg fried rice recipe tastes more Chinese than Indo Chinese. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds. Cook the rice according to the package directions. Meanwhile, in a small bowl, combine the soy sauce, sugar, vinegar, and ginger. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal.

So that’s going to wrap it up with this exceptional food vegetable fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!