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Recipe of Easy Slow Cooked Pulled Chicken Tacos in 33 Minutes for Beginners | Easy Cooking Guide

Recipe of Easy Slow Cooked Pulled Chicken Tacos in 33 Minutes for Beginners

Leo Edwards   17/07/2020 20:29

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Easy Slow Cooked Pulled Chicken Tacos
Easy Slow Cooked Pulled Chicken Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy slow cooked pulled chicken tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Slow Cooked Pulled Chicken Tacos is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Slow Cooked Pulled Chicken Tacos is something which I’ve loved my whole life.

In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. These meals will make your weeknights way simpler. These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house!

To begin with this recipe, we have to first prepare a few components. You can have easy slow cooked pulled chicken tacos using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Slow Cooked Pulled Chicken Tacos:

  1. Get 2 Chicken breasts
  2. Get 2 cup Chicken stock
  3. Prepare 1 packages Tortillas
  4. Take Lettuce
  5. Take Tomatoes
  6. Get 1 packages Mexican blend cheese
  7. Get 1 Onion
  8. Make ready Chicken seasoning
  9. Make ready 1/4 tsp Onion powder
  10. Prepare 1/4 tsp Garlic powder
  11. Make ready 1 pinch Crushed red pepper
  12. Prepare 1/4 tsp Dried oregano
  13. Prepare 1/2 tsp Paprika
  14. Take 1 tsp Salt
  15. Get 1 tsp Ground black pepper
  16. Make ready 1 can Salsa
  17. Get Sour cream

These slow cooker chicken tacos have the juiciest, most flavorful chicken. The chicken will be incredibly tender and easy to shred. Pull chicken with two forks and let it sit in slow cooker juices until ready to serve. The chicken cooks until its fork tender, then shredded and added back to the seasoned juices to re-absorb the flavor in every crevice.

Instructions to make Easy Slow Cooked Pulled Chicken Tacos:

  1. Combine all dry ingredients for the rub and cover every side of the pieces of chicken. I used chicken breast filets but have also used smaller cuts, just watch it while it's cooking and you'll know when it's done… Falls apart!
  2. Pour stock into slow cooker and add chicken. Covering - I cooked on high for 2 hours.. If you do more then 2 breasts, should be around 3-4 hours. But once it's done, you'll know - pulls apart so easily. The picture attached here shows the time I used really small cuts of chicken (was only making it for myself!)
  3. While the chicken is cooking. Chop up the lettuce, dice the tomato, and onion. Add some oil to a skillet to sauté the onion if your family loves onions as much as mine! OR add the onion into the crock pot and let it cool down with the chicken. Whichever way you prefer.
  4. Set the table! Tomatoes, onion, cheese, lettuce, salsa and sour cream! I'll upload my families guacamole recipe another time because it's DIVINE.
  5. ENJOY! :)

I like to save the seasoned liquid to cook my rice in like I first did in my Slow Cooker Fajita Chicken - so good - some of the best. These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. How do you make slow cooker chicken tacos? This recipe starts with boneless chicken breasts, which are sprinkled with taco seasoning, then. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party.

So that is going to wrap this up for this special food easy slow cooked pulled chicken tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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