Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, redhot and hotdog fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Hot Dog Fried Rice Recipe Hot dogs, eggs, rice, peas, sriracha, ketchup, soy sauce Easy leftover rice recipe. FRIED RICE WITH HOTDOGS & EGGS (goodmorningpo#breakfst) A twist on an Asian Classic.
Redhot and Hotdog Fried Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Redhot and Hotdog Fried Rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have redhot and hotdog fried rice using 12 ingredients and 12 steps. Here is how you cook it.
Push rice to one side of the pan and add the eggs, scrambling them in the pan and incorporating them into the rice when they are fully cooked. Fried rice with hot dogs starts with prepared rice combined with peas, carrots, frank pieces and scrambled Egg Beaters for a quick weeknight recipe. Hot- (hotdog), -si- (sinangag or fried rice) and -log (itlog or egg). See an old post called tapsilog, another variant with beef instead of hotdogs.
I haven't had this breakfast eversince I left the Philippines and when I saw the hotdogs in my fridge. Cut hot dogs and carrots into a medium-size dice. Add oil to a large nonstick skillet or wok over medium-high heat. Inspired by Spam™ fried rice, it combines really simple ingredients (hot dogs!) plus a dash or two of flavorful soy sauce and sesame oil. Red juicy hotdogs are used to make hotsilog.
So that’s going to wrap it up with this special food redhot and hotdog fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!