Steps to Prepare Shredded Stout BBQ Chicken in 11 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shredded stout bbq chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shredded Stout BBQ Chicken is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shredded Stout BBQ Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

Tender, juicy, flavorful pulled bbq chicken two ways. In this post, you will learn how to make instant pot shredded bbq chicken, as well as Dutch oven pulled I made this pulled bbq chicken recipe plenty of time before the new kitchen toy hit the market. I will include instruction for the stove top pulled bbq.

To get started with this particular recipe, we must prepare a few components. You can cook shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Stout BBQ Chicken:

1. Take 2 1/2 lb boneless chicken thighs
2. Prepare 4 buns
3. Make ready 1 tbsp olive oil
4. Take 1/3 cup onion, chopped
5. Make ready 3 clove garlic, minced
6. Prepare 1/3 cup brown sugar
7. Get 2 tsp smoked paprika
8. Prepare 2/3 cup ketchup
9. Make ready 2 tbsp Dijon mustard
10. Get 1 cup stout beer
11. Take 1/4 cup soy sauce
12. Prepare 2 tbsp Worcestershire sauce
13. Prepare 1 tsp hot sauce

Why cook in a slow cooker (or a crock pot)? Shredded barbeque chicken topped with a tangy colorful slaw on a toasted sweet Hawaiian bread bun Hawaiian BBQ Chicken Tacos. Corn tortillas filled with shredded lettuce, shredded barbecue chicken and topped with mango pineapple salsa Hawaiian BBQ Chicken Tacos. Foolproof Shredded BBQ Chicken Burgers made with a homemade BBQ sauce and zero work because it all happens in your Crock-Pot!

Steps to make Shredded Stout BBQ Chicken:

1. Preheat oven to 325°F.
2. In a dutch oven, heat olive oil over medium heat.
3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
4. Add remaining ingredients except chicken and stir until combined.
5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
6. Bake in the oven for 90 minutes or until chicken is extremely tender.
7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
9. Reduce the liquid until desired thickness, around 10-15 minutes.
10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
11. Serve on buns.

I know it's not technically slow cooker season, but whatever. Mix sauce ingredients in a medium saucepean; add chicken. Heat on medium, then reduce heat to low. Careful not to overcook or chicken might become too dry! This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for This is how I've made this Crock Pot BBQ Chicken for years and it keeps it simple, something you can toss together in the morning before you go to work without a. chicken breasts, prepared BBQ sauce and a couple of extra spices.

So that’s going to wrap it up with this special food shredded stout bbq chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!