Recipe of Scrambled Cottage cheese in 32 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scrambled cottage cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scrambled Cottage cheese is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Scrambled Cottage cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

Use cottage cheese to elevate scrambled eggs into a creamy and delicious low-carb breakfast. I love scrambled eggs and I love cottage cheese so I thought this recipe would be a no brainer. Cottage Cheese is very healthy for all.

To get started with this particular recipe, we must prepare a few components. You can have scrambled cottage cheese using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scrambled Cottage cheese:

1. Take 100 gms cottage cheese (diced)
2. Prepare 1 Tomato (thin sliced)
3. Make ready 1 onion (thin sliced)
4. Take Green capsicum (thin sliced or chopped)
5. Take 1 green chilli (fine chopped)
6. Get 1/2 tsp Red chilli powder
7. Prepare 1/4 tsp Garam masala
8. Prepare pinch turmeric powder small
9. Get vinegar (1/2 tsp)
10. Make ready 1 tbsp tomato sauce
11. Make ready to taste salt
12. Get 1 tbsp Oil

Add oil to a smaller wok. A unique Parsi speciality that is relatively simple and quick to make, yet very delicious. Now, add the garam masala powder and the crumbled cottage cheese. How To Make Cottage Cheese Scrambled Eggs.

Steps to make Scrambled Cottage cheese:

1. Heat oil in a non stick pan. Add onion, tomato, green capsicum, green chilli and saute for less than a minute.
2. Add the spices red chilli powder, garam masala, turmeric powder and saute for 2 minutes in medium heat
3. Add vinegar, tomato sauce, salt and mix well.
4. Add Cottage cheese and gently toss so that the cheese gets coated with the spices.
5. Note: If you prefer having cheese chunks, gently stir for a minute. I scrambled the cheese as my kids preferred having scrambled cheese.
6. Garnish with coriander leaves(cilantro). Serve hot with rice or roti

Blend together nonfat dry milk, water, eggs This scramble has a creamy taste and texture thanks to cottage cheese and dry powdered milk. This recipe produced very creamy, smooth scrambled eggs. So as the name suggests, this cheesy delicacy is made out of scrambled cottage cheese. Find cottage cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up for this exceptional food scrambled cottage cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!