Recipe of Slow Cooked Country Style Ribs in 19 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooked country style ribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooked Country Style Ribs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooked Country Style Ribs is something which I have loved my entire life.

Home » Recipes » Slow Cooker Recipes » Slow Cooker Country Style Ribs. Slow Cooker Country Style Ribs are tender, juicy and full of delicious BBQ flavor! Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked country style ribs using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Country Style Ribs:

1. Take ribs
2. Prepare 2 lb country style ribs, trimmed of excess fat
3. Take 1/4 tsp salt and pepper
4. Get sauce
5. Take 1/4 cup worcestershire sauce
6. Prepare 1/4 cup soy sauce
7. Take 2 cup chicken broth
8. Get 1/2 cup pineapple preserves
9. Take 1 clove crushed garlic
10. Get 1 tsp apple cider vinegar
11. Get 1/2 tsp chopped parsley
12. Take 1/2 tsp onion powder
13. Take 2 tsp cornstarch

Country-style pork ribs aren't ribs at all. They're cuts of pork shoulder, which is the same meat you use to make pulled pork and carnitas. For fall-apart meat, country-style ribs really need to cook long and slow. Otherwise you're going to get chewy pork.

Instructions to make Slow Cooked Country Style Ribs:

1. Salt and pepper both sides of ribs. Ribs should be brought to room temperature before adding to slow cooker.
2. Mix all the sauce ingredients together. Whisking is best as it helps break up the preserves and has it incorporate better into the liquids.
3. Place ribs into slow cooker.
4. Pour sauce over ribs.
5. Cover slow cooker and turn on to low setting for 8 hours.
6. Sauce should thicken some during cooking. I like a thicker sauce so at the end I remove sauce and place it in a large saucepan ,removing the crushed garlic clove.
7. Turn saucepan to medium high and make a thickening slurry by adding 2 tablespoons of corn starch with 2 tablespoons sauce. Mix together and add to saucepan. Whisk until thickened.
8. Serve over mashed potatoes or I also like to serve over buttered egg noodles.
9. Place ribs onto of your accompanying side and spoon over the delicious sauce. Pick your favorite vegetable to go with it.
10. Recipe by taylor68too.

Place onion slices in the slow cooker and arrange the seared country-style ribs over the onions. Combine all of the remaining sauce ingredients in a small bowl; pour over ribs and onions. These slow cooker country style ribs are absolutely delicious and the smells wafting throughout the house are hard to resist! This is one of the easiest ways to cook ribs. With boneless, country style ribs, liquid smoke, brown sugar, onion and BBQ sauce this is a recipe that is delicious and kid-friendly!

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